Our Product

Discover the vibrant flavors and natural goodness of Solata Agro's exquisite offerings, featuring premium green beans coffee, vanilla beans, and fragrant patchouli oil sourced directly from Indonesia's fertile lands.

1. Greenbeans Arabica Coffee

Green coffee beans, raw and unroasted, processed from ripe cherries, undergo drying techniques to enhance flavor.

Spesification

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a. Specialty Grade
  • Origin : Toraja Bokin
  • Process : Natural & Fullwash
  • Variety : Typica, USDA, S-Line
  • Altitude : 1100 - 1500 masl
  • Moisture content : 12%
  • Defect : <5%

b. Commercial Grade
  • Origin : Toraja Gandasil
  • Process : Fullwash
  • Variety : USDA, S-Line
  • Altitude : 1100 - 1300 masl
  • Moisture content : 12%
  • Defect : <25%

2. Vanilla Beans

Indulge in the exotic elegance of Vanilla beans. Sweet, floral, and richly aromatic from the heart of Indonesia.

Spesification

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a. Grade A (Premium)
  • Origin : Sulawesi, Indonesia
  • Length : 16-20 cm
  • Moisture Content : 30-35%
  • Vanilin Content : 1,8-2,5%
  • Appearance : Dark brown to black, shiny/oily surface, soft & bendable
  • Use : Direct culinary applications

b. Grade B (Extract)
  • Origin : Sulawesi, Indonesia
  • Length : 12-15 cm
  • Moisture Content : 20-25%
  • Vanilin Content : 1,0-1,5%
  • Appearance : Less oily, thinner, sometimes split or slightly brittle
  • Use : Mainly for extraction

3. Patchouli Oil

Embrace Patchouli Oil's allure: sophisticated, earthy, tranquil essence, elevating senses to timeless elegance.

Spesification

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a. Grade A (Premium)
  • Origin : Sulawesi, Indonesia
  • Appearance : Yellow to dark brown liquid
  • Odor : Strong, earthy, woody
  • Relative Density (20°C) : 0,950-0,975
  • Refractive Index (20°C) : 1,505-1,515
  • Optical Rotation : -48° to -65°
  • Solubility : Soluble in alcohol & essential oils
  • Patchouli Alcohol (PA) : ≥30%

b. Grade B (Standard)
  • Origin : Sulawesi, Indonesia
  • Appearance : Yellow to dark brown liquid
  • Odor : Strong, earthy, woody
  • Relative Density (20°C) : 0,950-0,975
  • Refractive Index (20°C) : 1,505-1,515
  • Optical Rotation : -48° to -65°
  • Solubility : Soluble in alcohol & essential oils
  • Patchouli Alcohol (PA) : 25-29%

4. Seaweed Gracilaria

Discover Seaweed Gracilaria - your path to wellness. Rich in ocean nutrients, it's a powerhouse for body and mind.

Spesification

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a. Grade A (Premium)
  • Origin : Sulawesi, Indonesia
  • Appearance : Clean, sun-dried, natural red-brown to greenish color
  • Moisture Content : ≤ 12%
  • Impurities : ≤ 3%
  • Salt Content : ≤ 3%
  • Gel Strength (Agar) : 700-800 g/cm²
  • Viscosity : 10-12 cps
  • Ash Content : ≤ 20%
  • Odor : Fresh seaweed odor, no foul smell
  • Applications : High-grade agar for food & pharmaceutical

b. Grade B (Standard)
  • Origin : Sulawesi, Indonesia
  • Appearance : Sun-dried, darker color, less uniform
  • Moisture Content : ≤ 15%
  • Impurities : ≤ 5%
  • Salt Content : ≤ 5%
  • Gel Strength (Agar) : 500-560 g/cm²
  • Viscosity : 6-9 cps
  • Ash Content : ≤ 25%
  • Odor : Acceptable seaweed odor, less fresh
  • Applications : Standard agar for food & industry

Join our commitment to nurturing land and livelihoods. Let's grow together!

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informations

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info@solatagro.com
solatagro@gmail.com

+6281352488383
+6285250899754

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