Our Product

Discover the vibrant flavors and natural goodness of Solata Agro's exquisite offerings, featuring premium green beans coffee, vanilla beans, fragrant patchouli oil and white copra sourced directly from Indonesia's fertile lands.

1. Greenbeans Arabica Coffee

Green coffee beans, raw and unroasted, processed from ripe cherries, undergo drying techniques to enhance flavor.

Spesification

a. Specialty Grade
  • Origin : Toraja Bokin
  • Process : Natural & Fullwash
  • Variety : Typica, USDA, S-Line
  • Altitude : 1100 - 1500 masl
  • Moisture content : 12%
  • Defect : <5%

b. Commercial Grade
  • Origin : Toraja Gandasil
  • Process : Fullwash
  • Variety : USDA, S-Line
  • Altitude : 1100 - 1300 masl
  • Moisture content : 12%
  • Defect : <25%

2. Vanilla Beans

Indulge in the exotic elegance of Vanilla beans. Sweet, floral, and richly aromatic from the heart of Indonesia.

Spesification

a. Grade A (Premium)
  • Origin : Sulawesi, Indonesia
  • Length : 16-20 cm
  • Moisture Content : 30-35%
  • Vanilin Content : 1,8-2,5%
  • Appearance : Dark brown to black, shiny/oily surface, soft & bendable
  • Use : Direct culinary applications

b. Grade B (Extract)
  • Origin : Sulawesi, Indonesia
  • Length : 12-15 cm
  • Moisture Content : 20-25%
  • Vanilin Content : 1,0-1,5%
  • Appearance : Less oily, thinner, sometimes split or slightly brittle
  • Use : Mainly for extraction

3. Patchouli Oil

Embrace Patchouli Oil's allure: sophisticated, earthy, tranquil essence, elevating senses to timeless elegance.

Spesification

a. Grade A (Premium)
  • Origin : Sulawesi, Indonesia
  • Appearance : Yellow to dark brown liquid
  • Odor : Strong, earthy, woody
  • Relative Density (20°C) : 0,950-0,975
  • Refractive Index (20°C) : 1,505-1,515
  • Optical Rotation : -48° to -65°
  • Solubility : Soluble in alcohol & essential oils
  • Patchouli Alcohol (PA) : ≥30%

b. Grade B (Standard)
  • Origin : Sulawesi, Indonesia
  • Appearance : Yellow to dark brown liquid
  • Odor : Strong, earthy, woody
  • Relative Density (20°C) : 0,950-0,975
  • Refractive Index (20°C) : 1,505-1,515
  • Optical Rotation : -48° to -65°
  • Solubility : Soluble in alcohol & essential oils
  • Patchouli Alcohol (PA) : 25-29%

4. White Copra

Premium White Copra produced from selected mature coconuts, carefully dried and processed to ensure consistent quality and high oil content.

Spesification

Origin : Sulawesi, Indonesia
  • Type : White copra
  • Moisture Content : < 7 %
  • Oil Content : > 60 %
  • Smoky Copra : < 1 %
  • Fungus : < 1 %
  • Rubery Copra : < 3 %
  • Color : White to cream
  • Impurities : Max 3%
  • Packaging : PP Bag / Jumbo Bag (Customizable)
  • Supply Capacity : Available upon request